Flexible and economical: For satisfied guests and greater profit

Hotels and restaurants have to be creative and 100%  flexible. At the same time, their challenge is to generate higher margins with consistent quality, lower production costs and stricter hygiene regulations. Our equipment solutions guarantee short production times and fast preparation as well as consistently high gourmet quality.

Preparation of food for banquet, buffet or à la carte

Convotherm maxx pro combi oven

With the maxx pro, Convotherm has created a premium-class combi oven for which there is only one standard by which it can be measured: The high demands of its professional users in their tough everyday work.

Garland Induction Technology
 

The above-average energy-efficient induction solutions enable particularly fast, safe and precise cooking and reduce energy by up to 95%.

Merrychef high speed cooking system

From chilled or frozen  the Merrychef high speed cooking systems enables lightning-fast final stage cooking of perfect quality - simply at the touch of a button.

Delfield blast chiller & shock freezer

HACCP-compliant preservation in Delfield blast chillers and shock freezers saves time, reduces purchasing costs and ensures high food safety in the commercial kitchen.