Convotherm Recipes

Vegetable Winter Heroes: Carrots, Parsnips & More

Root vegetables are no longer just humble side dishes on the main menu, but have become a trendy and sustainable mainstay that take center stage on the plate, especially in the autumn and winter. Once primarily sought after in places where meat was unavailable or too expensive, connoisseurs now appreciate the culinary diversity thriving beneath the Earth's surface as flavorful, healthy, and sustainably produced.

Seasonal and Regional

The growing interest in regional and seasonal foods has brought root vegetables back onto the culinary stage. During the winter, most root vegetables can be freshly harvested in many European regions and brought to consumers without the need for lengthy transportation. This reduces their ecological footprint and supports local farmers. What's more, compared to other vegetables, root vegetables require less care and resources, making them the ideal choice for environmentally-conscious consumers looking to reduce their carbon footprint. Like all plants, root vegetables even draw carbon dioxide from the air.

Root vegetables are also rich in nutrients. They contain many vitamins, minerals, and fibers that promote health. This makes them an important ingredient in a balanced winter diet.

Sweet, Earthy Flavor

Another strength of carrots, beets, parsnips, celery, and others is the versatility they offer in the kitchen. Like Jerusalem artichokes, salsify, and beets, they can be enjoyed in soups, stews, casseroles, salads, or even grilled, roasted, or fried. Each of these vegetables brings its own unique flavor and texture to meals, making the culinary possibilities nearly endless.

For example, carrots can be served in salads, soups, or steamed as a side dish. They add a gentle sweetness and a crispy texture to dishes. On the other hand, beets provide an earthy note and an intense color that enhances salads and sauces. Parsnips and celery can be processed into creamy purees, serving as a healthy side or as the base for soups.

Welbilt Quality Rooted in Sustainability

At Welbilt, the sustainable and healthy processing of seasonal and regional foods is a topic that is close to our heart. That's why many of our products carry the coveted Energy Star award for their particularly resource-friendly handling. For example, Convotherm combi ovens consume significantly less water and energy , thanks to Natural Smart Climate technology. Furthermore, the option for intelligent cooking using ConvoSense technology reduces food waste. And when it comes to production, Convotherm always keeps the environment in mind: the production and the company headquarters in Eglfing, Bavaria, are carbon-neutral!

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